Seaweed soup

20 min · serves 3

Dried seaweed swells several times over, so do not soak more than you need. The pot mostly looks after itself.

Ingredients

• 20 g Dried miyeok seaweed
• 150 g Beef sirloin
• 3 cloves Garlic
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1200 ml Water
• 1 tsp Salt
• 1 pinch Black pepper

Method

1. Soak the seaweed in cold water for 10 minutes, rinse it and cut it into 5 cm lengths.
2. Slice the beef thin and season it with 1 tbsp soy sauce and the pepper.
3. Heat the sesame oil in a pot and fry the beef with the minced garlic for 2 minutes.
4. Add the seaweed and fry for 2 more minutes so it takes up the oil.
5. Pour in 1.2 litres of water, bring it to a boil, then simmer for 8 minutes.
6. Season with the remaining soy sauce and the salt, then taste and adjust.

Seaweed soup →