Coarse-mashed guacamole

10 min · serves 4

Mashed with a fork rather than blended, so pieces of avocado survive. Squeezing the lime early is the only thing that keeps the colour.

Ingredients

• 3 pieces Ripe avocados
• 1 piece Lime
• 40 g Red onion, finely diced
• 1 piece Tomato, deseeded and diced
• 15 g Coriander, chopped
• 1 piece Bird chilli, minced
• 1 tsp Salt
• 150 g Tortilla chips

Method

1. Prep first: dice the onion, tomato and chilli, chop the coriander, keep them separate.
2. Halve the avocados, scoop the flesh into a bowl and mash with a fork, leaving some pieces whole.
3. Squeeze the lime in now, before the avocado darkens.
4. Fold in the onion, tomato, chilli, coriander and salt with a light hand.
5. Taste, adjust with more lime or salt, and serve with the tortilla chips.

Guacamole with tortilla chips →