Pan-fried cheese quesadilla

12 min · serves 2

The fastest thing here. Oaxaca cheese is hard to find in Vietnam, so mozzarella cut with cheddar gets close on both stretch and salt.

Ingredients

• 4 pieces Flour tortillas, 20 cm
• 200 g Grated mozzarella
• 50 g Grated cheddar
• 20 g Unsalted butter
• 2 stalks Spring onion, chopped
• 1 tbsp Pickled chillies, sliced
• 10 g Coriander, chopped

Method

1. Toss both cheeses with the spring onion and pickled chillies in a bowl.
2. Set a non-stick pan over medium heat and melt half the butter.
3. Lay in one tortilla, spread cheese over half of it, and fold it closed.
4. Press and cook 2 minutes a side until the shell is freckled and the cheese has fully melted.
5. Move to a board, rest 1 minute, then cut into three wedges.
6. Repeat with the remaining butter and tortillas, and scatter coriander before serving.

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