Pancakes with maple syrup

18分 · 3人分

A lumpy batter is the right batter. Beat it smooth and the pancakes come out tough and flat.

材料

• 200 g Plain flour
• 8 g Baking powder
• 30 g Sugar
• 3 g Salt
• 250 ml Milk
• 1 whole Egg
• 40 g Melted unsalted butter
• 60 ml Maple syrup
• 10 ml Oil for the pan

作り方

1. Whisk the flour, baking powder, sugar and salt together in a large bowl.
2. Beat the milk, egg and melted butter together in a second bowl.
3. Pour the wet into the dry and stir just until moistened. A few lumps are fine.
4. Let the batter rest five minutes so the baking powder can start working.
5. Heat a pan over medium-low, brush with oil and wipe most of it away with paper.
6. Ladle in the batter and flip when bubbles rise and begin to break, about two minutes a side.
7. Stack the pancakes and pour the syrup over while they are still hot.

Pancakes with maple syrup →