Tomato bruschetta

12分 · 4人分

This lives on the tomatoes. If they are bland, salt them ten minutes ahead and drain off what comes out.

材料

• 8 slices Crusty bread
• 300 g Ripe tomatoes
• 2 cloves Garlic
• 30 ml Extra virgin olive oil
• 8 leaves Fresh basil
• 3 g Salt
• 1 g Black pepper

作り方

1. Dice the tomatoes, discard most of the seeds, salt them and set aside for ten minutes.
2. Toast the bread in a cast iron pan or the oven until both sides are golden and firm.
3. Rub the hot toast with a halved garlic clove, cut side down.
4. Drain the tomatoes and toss them with olive oil, shredded basil and pepper.
5. Spoon the mixture onto the toast right before eating. Left to stand, the bread goes soft.

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