Cheeseburger

20分 · 2人分

Use mince with about twenty percent fat. Get the pan properly hot before the meat goes in, and turn it only once.

材料

• 400 g Minced beef
• 2 buns Burger buns
• 2 slices Sliced cheddar
• 1 whole Onion
• 20 g Unsalted butter
• 5 g Salt and pepper
• 40 g Pickled cucumber
• 100 g Lettuce and tomato
• 30 g Mayonnaise

作り方

1. Divide the beef in two and shape each loosely without compacting it. Pressed tight, the patty turns tough.
2. Heat a cast iron pan until it just starts to smoke, with no oil.
3. Drop the meat in and press it flat with a spatula for ten seconds, then season the top.
4. Cook about two minutes until the edges brown, flip once, lay the cheese on and give it one more minute.
5. Meanwhile butter the cut sides of the buns and toast them face down in a pan.
6. Build the base with mayonnaise, lettuce, tomato, thin onion and pickles.
7. Set the patty and its cheese on top, close the bun, press gently and eat straight away.

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